You may not be aware but only indians can harvest wild rice in the wild. I understand that any person can harvest it on their own property. In addition indians do it by being in a canoe and brushing the wild rice into their boat. Another thing about wild rice is that one its not rice but a cereal and two there is very little taste as such and only tastes good by mixing it with something else such as meats, corn, squash, and maple sugar. The recipe I am giving you is with chicken and I hope you will enjoy it.
INGREDIENTS:
1 whole fryer chicken
2 qts water
4 celery stalks minced
2 onions, peeled and sliced
1 box of wild rice or if need
be a box of Uncle Bens Wild
rice
1 lb of mushrooms, button or
crimini sliced
1/2 cup of virgin olive oil
1 cup cream
2 tbls flour
1/2 stick of butter
2 tbls of Millers or equivilent Chicken base
soup
1/2 tsp ground black pepper
1 tbls parsley
DIRECTIONS:
1. pour the 2 qts of water in a large
soup pot over moderate heat until
boiling
2. add the whole chicken to the soup pot
and cook for 1 1/2 hrs and remove and
set aside
3. add the oil into a large fry pan
4. add the onions, celery, parsley and seasoning
and stir well and continue cooking about
a 1/2 hr
5. add the mushrooms and saute about
another 15 minutes
6. add the butter and continue sauteing until
the mushrooms are nicely brown
7. pour all the ingredients from the fry pan
into the soup pot
8. make the wild rice according to the box
9. drain the rice and add to the soup pot
10. cut up 1/2 the chicken into small cubes
and add to the soup pot and cook about
an addtional 15 to 20 minutes and serve
11. recipe will serve 6 or more ;persons
generously
INGREDIENTS:
1 whole fryer chicken
2 qts water
4 celery stalks minced
2 onions, peeled and sliced
1 box of wild rice or if need
be a box of Uncle Bens Wild
rice
1 lb of mushrooms, button or
crimini sliced
1/2 cup of virgin olive oil
1 cup cream
2 tbls flour
1/2 stick of butter
2 tbls of Millers or equivilent Chicken base
soup
1/2 tsp ground black pepper
1 tbls parsley
DIRECTIONS:
1. pour the 2 qts of water in a large
soup pot over moderate heat until
boiling
2. add the whole chicken to the soup pot
and cook for 1 1/2 hrs and remove and
set aside
3. add the oil into a large fry pan
4. add the onions, celery, parsley and seasoning
and stir well and continue cooking about
a 1/2 hr
5. add the mushrooms and saute about
another 15 minutes
6. add the butter and continue sauteing until
the mushrooms are nicely brown
7. pour all the ingredients from the fry pan
into the soup pot
8. make the wild rice according to the box
9. drain the rice and add to the soup pot
10. cut up 1/2 the chicken into small cubes
and add to the soup pot and cook about
an addtional 15 to 20 minutes and serve
11. recipe will serve 6 or more ;persons
generously
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