Curry is a popular spice in India, Thailand, Vietmanese, other countries in the region. It can be hot or mild; yellow or red. One can use additional spices in this recipe such as cardamom, cinnamon, cloves, peppercorns, and coriander. It is used in sauces, soups, salads and other dishes. This recipe is for chicken patties in a curried sauce. I use the thigh and legs of a chicken that I cut into small pieces and form into patties. I hope you will try this recipe and I think you will like it. Please let me know.
INGREDIENTS:
1 lb chicken thighs and legs cut into 1/2 inch chunks
1/2 cup virgin olive oil
3/4 cup white sparkling wine
1/2 cup butter
2 tbls powdered curry
1 tbls Millers Soup Base or equivilent
1/2 cinnamon stick
4 bay leaves removed after cooking
5 whole cloves
10 black peppercorns
2 tbls fresh ginger ground
1 large onion, peeled and minced
4 cloves garlic peeled and smashed
1 tbls ground cardamom
2 tsp coriander
1 cup arboreo rice
DIRECTIONS:
1. heat 1/2 cup virgin olive oil, into
a large fry pan
2. add the onion, chicken, ginger,
curry powder, cardamom, coriander,
peppercorns, white wine, and saute for
about a half an hour
3. to thicken; in add the 1/2 cup of butter
in a separate fry pan, add 3 tbls of flour
into the butter and stir well into a roux and
add to the curry mixture and continue to stir
until well incorporated
4. cook the rice according to recipe and add the
chicken curry on the rice and serve
