INGREDIENTS:
1/3 cup virgin olive oil
4 strips of good thick bacon
5 cloves garlic minced
1/2 cup vino grigio
1/2 cup white port wine
1 lb of linguini
1 lg bunch flat Italian parcley
3 eggs
16 oz heavey cream
DIRECTIONS:
1. fry the bacon into lg pan until crisp
2. break bacon in small pieces
3. add the olive oil into the pan
4. add the minced olive oil to the pan
5. add the minced garlic to the pan
6. cook over medium or low flame
7. add the parsley to the pan and stir
8. add the two wines to the pan
9. mix the three eggs and cream together
10. add the egg mixture to the pan and
stir in until incorporated
11. cook slowly about 10 t0 15 minutes
12. cook the linguini according to box
13. strir linguini in pan and serve
14. will serve 6 to 8 people
