Creme Fraiche is a French product that is simple and takes the place of whipped cream while retaining the fresh taste that can be used in dishes requiring whipping cream or one that requires a sweet flavor. It is simple and delicious and worth trying ENJOY
INGREDIENTS:
2 cups of heavy cream
1/2 cup of sour cream (buttermilk can be used
but I prefer sour cream
OPTIONAL:
1/2 cup of powdered sugar to make it sweet
DIRECTIONS:
1. pour the heavy cream into a sauce pan or bowl
2. scoop the 1/2 cup of sour cream into
the heavy cream
3. stir the two ingredients until well incorporated
. 4. you can use a sauce pan to barely warm
the mixture or just a bowl and let it sit unrefriderated
2 to 4 hours and it will thicken
5. you can put it into the refriderator overnight
and it will also thicken
6. to sweeten it just add the powdered sugar\
(don't use regular sugar as it will be gritty)
7. a dollop on any dessert is great or unsweetened
mixed in cream soups or other dishes that call for
thickened cream including putting it in recipe #5
Butternut Bisque or a quiche (recipe #16)
INGREDIENTS:
2 cups of heavy cream
1/2 cup of sour cream (buttermilk can be used
but I prefer sour cream
OPTIONAL:
1/2 cup of powdered sugar to make it sweet
DIRECTIONS:
1. pour the heavy cream into a sauce pan or bowl
2. scoop the 1/2 cup of sour cream into
the heavy cream
3. stir the two ingredients until well incorporated
. 4. you can use a sauce pan to barely warm
the mixture or just a bowl and let it sit unrefriderated
2 to 4 hours and it will thicken
5. you can put it into the refriderator overnight
and it will also thicken
6. to sweeten it just add the powdered sugar\
(don't use regular sugar as it will be gritty)
7. a dollop on any dessert is great or unsweetened
mixed in cream soups or other dishes that call for
thickened cream including putting it in recipe #5
Butternut Bisque or a quiche (recipe #16)
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