To me regular mashed potatoes with gravy is a great side dish for any dinner that has gravy served with the dinner. The following recipe is a variation of plain mashed potatoes and can probably be served with or without gravy. I suggest you try making it and see what you think
INGREDIENTS:
3 lbs of white potatoes, peeled
cooked and mashed
1 lb of parsnips, peeled, boiled
to tender and mashed
1 tab of chicken soup base
1/2 cup whole milk
1 stick of butter
8 oz of cream cheese at room
temperature
1 oz sour cream
DIRECTIONS:
1. mix the mashed potatoes and parsnips
until incorporated
2. in a large sauce pan melt the butter and add
the milk, cream cheese and sour cream and
stir until incorporated
3. add chicken base and pepper and stir in
until incorporated
4. now add the mixed sauce with the potatoes
and parsnips and stir in well until incorporated
5. will serve 6 or more generosly
4.
INGREDIENTS:
3 lbs of white potatoes, peeled
cooked and mashed
1 lb of parsnips, peeled, boiled
to tender and mashed
1 tab of chicken soup base
1/2 cup whole milk
1 stick of butter
8 oz of cream cheese at room
temperature
1 oz sour cream
DIRECTIONS:
1. mix the mashed potatoes and parsnips
until incorporated
2. in a large sauce pan melt the butter and add
the milk, cream cheese and sour cream and
stir until incorporated
3. add chicken base and pepper and stir in
until incorporated
4. now add the mixed sauce with the potatoes
and parsnips and stir in well until incorporated
5. will serve 6 or more generosly
4.
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