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FRANK ASHTON CLASSIC ITALIAN AND ADDITIONAL RECIPES: My name is Frank Ashton and I live in the Cleveland Ohio area. I was a high school art teacher for 33 years. I love painting,especially Impressionism; and traveling with my wife; but my other love is for cooking. Over the years I have probably cooked for some 20,000 people. This includes cooking free for many groups to raise funds for worthy causes. Most of my recipes are original from me and some from my mother or my wife Dottie. This has led me to decide to share my original recipes with others. This site has 110 recipes to date! My goal is to be able to give real recipes that really are excellent. One should not expect anything exotic; but I will guarantee they will impress anyone who loves to eat. FIRST GO TO GOOGLE AND PRINT IN THE WHITE BOX FRANK ASHTON ORIGINAL RECIPES AND CLICK ON THAT. Frank Ashton Original Recipes should come up. To print a recipe save it to favorites and then click on the recipe on favorites and you will then be able to print it. THERE ARE OVER 50 VEGETARIAN (MEAT FREE) RECIPES LOOK FOR THE ASTERISK * IN FRONT OF EACH RECIPE OR WORDS VEGETARIAN STYLE

Thursday, March 31, 2011

GRANDMA LEES SWEET AND SOUR BACON DRESSING (#40)

THE FOLLOWING RECIPE IS FANTASTIC FOR A SPINACH SALAD!

INGREDIENTS:
     3 slices thick bacon fried until crisp (set aside)
        you should have about 2 tbs of bacon grease
     2 eggs
     1 sm onion, peeled and sliced thin
     2/3  package of fresh raw spinach
 
DIRECTIONS:
     1. wisk together the two eggs, add a little bacon grease and stir
     2. on low heat add mixture into bacon grease a little at a time
         wisking until all is incorporated and you are ready to use
     3. pour on to the spinach and toss well    
.    4. this recipe is used for a spinach salad but can be used on lettice

    OPTIONS: you can do all or none of the following if you want!
                      after you have put what you want mix well and enjoy!
       1.  cut up an apple into tiny pieces and add to spinach salad
       2. add chopped walnuts or pecans to salad
       3. add crumpled bacon to salad
       4. add crumpled blue cheese or gorganzola to salad

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