This is one of those recipes that is so simple as well as delicious and a refreshing tasting summer salad that everyone who loves tomatoes directly from the vine every August will be impressed. Whats more, it is just as good for two people or twenty or more! Additionally if you can cut a tomato and do a little measuring you can make this salad. I love it for large groups as it is also inexpensive especially if you grow your own tomatoes.
INGREDIENTS FOR A SMALL GROUP OF 4 TO 6 PEOPLE
4 to 6 juicy fresh tomatoes cut in quarters
1 medium yellow onion; peeled, cut in quarters, and sliced toward the thin side
1/2 cup virgin olive oil (or even regular oil)
2 tsp of of dry oregano
1/2 tsp of salt
1/2 tsp of pepper
DIRECTIONS:
1.using a large ideally clear glass bowl pour all ingredients together; usually about an hour before cooking (that's it)
2. before serving check for taste
3. serves 4 to 6
4. for 16 to 20 double the recipe
ENJOY
INGREDIENTS FOR A SMALL GROUP OF 4 TO 6 PEOPLE
4 to 6 juicy fresh tomatoes cut in quarters
1 medium yellow onion; peeled, cut in quarters, and sliced toward the thin side
1/2 cup virgin olive oil (or even regular oil)
2 tsp of of dry oregano
1/2 tsp of salt
1/2 tsp of pepper
DIRECTIONS:
1.using a large ideally clear glass bowl pour all ingredients together; usually about an hour before cooking (that's it)
2. before serving check for taste
3. serves 4 to 6
4. for 16 to 20 double the recipe
ENJOY
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