This casserole is a combination of several green items mixed with additional items and
then baked in an oven. I do believe it is worth trying. Please let me know what you think!
INGREDIENTS:
3 fairly large leeks thinly sliced
3 cups fresh parsley rough cut
8 large eggs
1 cup pine nuts
1 1/2 cups ricotta cheese
1 cup parmesean cheese
6 cloves garlic peeled
1/4 cup papricka
9 x 13 glass pan (oven proof)
DIRECTIONS
1. remove most of the green leaves of
the leeks and thinly slice the white
part
2. add a half cup of virgin olive oil in a
large fry pan
3. add the leeks, parsley, pine nuts, and minced garlic;
saute until leeks are slighty brown
4. in a large bowl add leeks, garlic, parmesean
cheese, eggs, and ricotta and pour into a
food processor and mix well
5. in a 9 by 13 glass pan butter all sides
6, add all the batter into the pan
7. bake at 300 degrees for 50 minutes
8. spoon portion for each person
p serves 6 to 8
then baked in an oven. I do believe it is worth trying. Please let me know what you think!
INGREDIENTS:
3 fairly large leeks thinly sliced
3 cups fresh parsley rough cut
8 large eggs
1 cup pine nuts
1 1/2 cups ricotta cheese
1 cup parmesean cheese
6 cloves garlic peeled
1/4 cup papricka
9 x 13 glass pan (oven proof)
DIRECTIONS
1. remove most of the green leaves of
the leeks and thinly slice the white
part
2. add a half cup of virgin olive oil in a
large fry pan
3. add the leeks, parsley, pine nuts, and minced garlic;
saute until leeks are slighty brown
4. in a large bowl add leeks, garlic, parmesean
cheese, eggs, and ricotta and pour into a
food processor and mix well
5. in a 9 by 13 glass pan butter all sides
6, add all the batter into the pan
7. bake at 300 degrees for 50 minutes
8. spoon portion for each person
p serves 6 to 8
No comments:
Post a Comment