French onion soup is a great soup for inviting a crowd or for just two! For one thing it is a very
inexpensive soup to make. Even better, it is a very delicious soup to eat and to serve company!
I encourage you to try and make the following recipe.
To start, buy some beef ribs or get some beef bones and put them in a large fry pan after having added 1/2 cup of extra virgin olive oil and 2 onions which you. have peeled and sliced. Now add about 8 beef ribs or bones and fry until all sides are well browned. Now add 1 tbls of Kitchen Bouquet sauce and 2 quarts of water.\
Now put all into a roasting pan and place into a 350 degree oven for about 45 minutes,( then set bones aside you are now ready to begin the soup!)
INGREDIENTS
pour stock and onions from oven into a large bowl
now peel and slice 6 or 7 medium onions into a large bowl
1/2 cup brandy
1/2 bottle Pinot Grigo wine
1/4 cup sugar
1 tsp Millers or equivlent chicken base
3 or 4 bay leaves
1/2 tsp sage
1/2 tsp black pepper
2 sticks sticks of ]butter that is at room temperature
DIRECTIONS
1. pour 1/2 cup extra virgin olive oil and 1 stick
of butter into a large fry pan over medium heat
2. add the sliced onions into fry pan and
saute until onions are well browned
3. add onions, beef stock, the other stick of butter,
and the browned onions, into a large soup pot
4 add flour and pepper and stir in well
5 add brandy and sugar into the onions and stir well
6. add a half a bottle of pinot grigio wine
and strir in well
7. pour into large soup pot and simmer
about 45 minutes
8. taste for flavor
9. serves 6 to 10 generously
inexpensive soup to make. Even better, it is a very delicious soup to eat and to serve company!
I encourage you to try and make the following recipe.
To start, buy some beef ribs or get some beef bones and put them in a large fry pan after having added 1/2 cup of extra virgin olive oil and 2 onions which you. have peeled and sliced. Now add about 8 beef ribs or bones and fry until all sides are well browned. Now add 1 tbls of Kitchen Bouquet sauce and 2 quarts of water.\
Now put all into a roasting pan and place into a 350 degree oven for about 45 minutes,( then set bones aside you are now ready to begin the soup!)
INGREDIENTS
pour stock and onions from oven into a large bowl
now peel and slice 6 or 7 medium onions into a large bowl
1/2 cup brandy
1/2 bottle Pinot Grigo wine
1/4 cup sugar
1 tsp Millers or equivlent chicken base
3 or 4 bay leaves
1/2 tsp sage
1/2 tsp black pepper
2 sticks sticks of ]butter that is at room temperature
DIRECTIONS
1. pour 1/2 cup extra virgin olive oil and 1 stick
of butter into a large fry pan over medium heat
2. add the sliced onions into fry pan and
saute until onions are well browned
3. add onions, beef stock, the other stick of butter,
and the browned onions, into a large soup pot
4 add flour and pepper and stir in well
5 add brandy and sugar into the onions and stir well
6. add a half a bottle of pinot grigio wine
and strir in well
7. pour into large soup pot and simmer
about 45 minutes
8. taste for flavor
9. serves 6 to 10 generously
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