This recipe is a variation of chicken in two wines or sparkling white wine. The recipe is rather simple but one that is delicious for lunch or dinner. I hope you will try it as I believe you will enjoy it!
INGREDIENTS:
4 to 6 chicken thighs
2 cups sparkling white wine or 1/2 cup
of white port and 1/2 cup of pinot grigio
1 lg onion, peeled, cut in half and thinly
sliced.
3 or 4 carrots, peeled, cut into long pieces
and juliened
4 or 5 cloves of garlic, peeled, smashed,
cut in half and smashed again
3 tbls of large capers
8 small or fingerling potatos
1/2 cup of virgin olive oil
2 tsp of Millers Chicken Base (or equivilent)
1/2 tsp of white pepper
1/3 cup of flour mixed with a
1/4 cup of white sparkling wine
(optional: tbls of dried parsley)
DIRECTIONS:
1. pour the 1/2 cup of virgin olive oil into a
large fry pan over moderate hot heat
2. add the onions and carrots and saute about 10 minutes
3. add the garlic and continue sauteing an additional
10 minutes
4. add the capers and continue to saute
an additional 5 minutes and then remove the
vegetables and set aside
5. add the thighs and saute about a half an hour turning
them about every 10 minutes
6. add the wine and stir in the flour mixture until
the sauce is nicely thickened
7. this recipe will serve 4 to 6 people
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