INGREDIENTS:
2lbs of squid cleaned but leave skin
on to flavor the sauce then cut into
small pieces (set aside)
2cans contadina tomato paste
1 lg can of contadina crushed tomato sauce
6 cloves garlic, peeled and smashed
1 medium onion minced
1 cup good dry merlot wine
1/3 cup virgin olive oil
3tab dried basil
1tsp garlic salt
1/4 cup sugar
1 lb linguni pasta
DIRECTIONS:
1.pour oil into a largr fry pan
2. add tomato paste, basil,garlic,pepper,
garlic salt, and fry ten minutes
3. add 2 paste cans of water and stir in
4. add crushed tomatoes and incorporate
and simmer an additional ten mintes
5. pour into a soup pot
6. aa the squid and stir in
7. add the sugar and red wine and
using a defuser simmer a good hour
8. follow directions on pasta box
and then drain
9. mix the sause with pasta and serve
10. will serve 6 to 8
2lbs of squid cleaned but leave skin
on to flavor the sauce then cut into
small pieces (set aside)
2cans contadina tomato paste
1 lg can of contadina crushed tomato sauce
6 cloves garlic, peeled and smashed
1 medium onion minced
1 cup good dry merlot wine
1/3 cup virgin olive oil
3tab dried basil
1tsp garlic salt
1/4 cup sugar
1 lb linguni pasta
DIRECTIONS:
1.pour oil into a largr fry pan
2. add tomato paste, basil,garlic,pepper,
garlic salt, and fry ten minutes
3. add 2 paste cans of water and stir in
4. add crushed tomatoes and incorporate
and simmer an additional ten mintes
5. pour into a soup pot
6. aa the squid and stir in
7. add the sugar and red wine and
using a defuser simmer a good hour
8. follow directions on pasta box
and then drain
9. mix the sause with pasta and serve
10. will serve 6 to 8
No comments:
Post a Comment