I love rattatouile but when you only have zucchini and onions in the house,one can still make a recipe that is excellent tasting with the addition of diced or homemade Italian tomato sauce. The ingredients besides zucchini are onions and either homemade Italian tomato sauce or diced tomatos. This recipe is simple and delicious. My wife Dottie is the one who came up with it as a way of making the zucchini better tasting then just with onions. My suggestion for you is to try it and see for yourself ENJOY
INGREDIENTS
3 small zucchini with the skin on (about 1 1/2 to 2 inches in
diameter. though an equivlent amount of large zucchini can
be used by cutting it into small pieces
2 medium onions, peeled, cut in half and sliced
4 cloves of garlic peeled and smashed
16 oz of homemade tomato sauce, a lg can of diced tomatos,
or 2 small cans of Italian style stewed tomatos
1/2 cup of virgin olive oil
1/2 tsp salt
1/2 tsp coarse ground pepper
DIRECTIONS;
1. cut the zuchinni into a little larger than 1/8th inch slices
2. peel 2 medium onions and cut in half and then cut into
slices
3. pour 1/2 cup of virgin olive oil into a lg fry pan over
moderate heat
4. when hot add the onions and garlic and fry until slightly brown
5. add the zucchini into the fry pan and cook for about
10 minutes until they are getting slightly brown
6. add the salt and pepper and stir into the zucchini
. add the tomatos into the fry pan and continue cooking
about 5 minutes or so until all is incorporated
7. this recipe will serve 4 to 6 generously
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