If you want to look like your a master gardner grow aucchini's and tomatos. They both can be very prolific and the plants look good. The only problem with zucchini is that it is not only very prolific but hard to get rid of. People actually go out their back door when they see me coming bearing 2 to 6 zucchini. Tomatos they usually like to take but not zucchinis. The one good thing that zucchinis are good for is zucchini bread which is much like bannana bread. The following recipe is a version from one my mother uses and I hope you will try it and let me know what you think ENJOY
INGREDIENTS:
3 cups grated raw zucchini with skin on
4 large eggs
3 cups flour
1 cup regular oil
2 tab vanila
1 tsp cinnamon
1tsp salt
1 tsp baking powder
1 tsp baking soda
1 cup dark raisens
1 cup chopped walnuts
DIRECTIONS
1. pre heat oven to 325 degrees
2. butter the insides of 2, 9" by 5", by 2 3/4" loaf pans
3. pour 1/2 cup of flour in the pan and move it around
until the insides are all covered
4. do the same to the other loaf pan
5. mix all the dry ingredients in a Kitchen Aide bowl
as well as the vanila on low speed until all incorporated
6. on low speed add the oil a little at a time until incorporated
7. on low to medium speed add the zucchini into the bowl and mix
until incorporated
8. pour into the 2 loaf pans evenly
9. bake for 1 hour at 325 degrees
10. put a tooth pick in the center, it is
done if it comes out clean
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