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FRANK ASHTON CLASSIC ITALIAN AND ADDITIONAL RECIPES: My name is Frank Ashton and I live in the Cleveland Ohio area. I was a high school art teacher for 33 years. I love painting,especially Impressionism; and traveling with my wife; but my other love is for cooking. Over the years I have probably cooked for some 20,000 people. This includes cooking free for many groups to raise funds for worthy causes. Most of my recipes are original from me and some from my mother or my wife Dottie. This has led me to decide to share my original recipes with others. This site has 110 recipes to date! My goal is to be able to give real recipes that really are excellent. One should not expect anything exotic; but I will guarantee they will impress anyone who loves to eat. FIRST GO TO GOOGLE AND PRINT IN THE WHITE BOX FRANK ASHTON ORIGINAL RECIPES AND CLICK ON THAT. Frank Ashton Original Recipes should come up. To print a recipe save it to favorites and then click on the recipe on favorites and you will then be able to print it. THERE ARE OVER 50 VEGETARIAN (MEAT FREE) RECIPES LOOK FOR THE ASTERISK * IN FRONT OF EACH RECIPE OR WORDS VEGETARIAN STYLE

Sunday, August 14, 2011

*DOTTIES RHUBARB AND PEACH SAUCE ASHTON STYLE #(77)

      Rhubarb is one of those fruit type dishes that does not appeal to everyone as it is both sweet and very tart.  It also can be mush and stringy if cooked too long.  Many people cut it up, add sugar and cook it in a
sauce pan.  Dottie sometimes will cook it with strawberries.  This recipe is a simple one and ingredients include Rhubarb and peaches. ENJOY 

INGREDIENTS:
     4 cups of rhubarb (chopped)
     2 cups of peaches with the skin (chopped0
     1 tsp salt
     
DIRECTIONS:
    1. cook in a sauce pan at low boil for 10 minutes
    2. serve with vanila ice cream
    3. double the recipe for 4 and triple it for 6
    2. double the recipe for     
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