Recently I fell in love with omeletes from simple omlettes to Western omlettes, Cheese omlettes etc. I also found that I like them slightly undone rather than hard. Not that I like runney egg yolks and whites. I began thinking how an Italian omlette would work and what ingredients one would put in them that was both favorful and tasty. The following recipe is a version of what I thought an Italian omlette should be. Please try it and let me know what you think ENJOY
INGREDIENTS FOR ONE ITALIAN OMLETTE
ITALIAN STYLE INGREDIENTS TO PRE COOK: 4 oz of Italian sausage fried and crumbled
3 tab minced onions
3 tab fine cut tomatos (regular or Roma)
1 tab of parsley for the top of the omlette in the plate
3 tab of virgin olive oil
DIRECTIONS:
1. put the 3 tab of olive oil in a fry pan over moderate heat
2. when the oil is hot add the onions and sausage and fry
until the onions are stlightly brown and the sausage is crumbly
3. add the tomatos and fry until incorporated with the onions and
sausage set remove and set aside (you may wish to use only a
half of these ingredients per omlette or all of it as it is your choice
OTHER INGREDIENTS:
2 large eggs mixed in a bowl
2 tab of canola oil
1/2 stick of unsalted (sweet) butter or Smart
2 tsp of basil
3 tab of Fontina or Provolone Cheese fine cut
pinch of salt
pinch of pepper
DIRECTIONS:
1. after you have pre cooked the onions, sausage
and tomatos set them aside in a bowl
2. add the oil and butter in a non stick 7 inch bottom
fry pan over moderate heat
3. when hot, add the mixed eggs and let cook awhile
until softly but not real hard
4. add the cooked ingredients in the middle first,
then add the cheese, apinch of salt and pepper
and fold over and let cook an additional minute or so
5. plate the omlette and add the parsley on top and eat
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