I have learned to love soup of many kinds. One that is new to me is using ,kale, chicken stock, beef and vegetables. Yes, I will use an ingredient I use often to begin a soup and that is using a
whole chicken in 3 qts of water and 3 tbls of Millers or the equivalent chicken base! This may
sound odd but it works! Of course Kale is the major vegetable. You may vary the beef including
using pork bones instead. Personally like the beef bones and a well marbled 3 lb chuck roast.
Good luck with this soup and let me know how you like it.
INGREDIENTS
1 whole 3 lb fryer
3 lbs of beef bones
2 lbs of chuck meat cut
into 3 inch pieces
3 tbls of Millers or equivalent
chicken base (takes the place
of salt
2 to 3 lbs fresh Kale
1/2 cup of virgin olive oil
4 carrots peeled and cut into
1/2 inch pieces
3 stalks celery cut into 1/2
inch pieces
3 medium potatoes, peeled,
par boiled, and cut into 1/2 inch
cubes
3 medium onions, peeled
and cut in half and sliced
1 bulb of garlic, peeled
and smashed
2 sticks of butter
1/2 tsp black pepper
whole chicken in 3 qts of water and 3 tbls of Millers or the equivalent chicken base! This may
sound odd but it works! Of course Kale is the major vegetable. You may vary the beef including
using pork bones instead. Personally like the beef bones and a well marbled 3 lb chuck roast.
Good luck with this soup and let me know how you like it.
INGREDIENTS
1 whole 3 lb fryer
3 lbs of beef bones
2 lbs of chuck meat cut
into 3 inch pieces
3 tbls of Millers or equivalent
chicken base (takes the place
of salt
2 to 3 lbs fresh Kale
1/2 cup of virgin olive oil
4 carrots peeled and cut into
1/2 inch pieces
3 stalks celery cut into 1/2
inch pieces
3 medium potatoes, peeled,
par boiled, and cut into 1/2 inch
cubes
3 medium onions, peeled
and cut in half and sliced
1 bulb of garlic, peeled
and smashed
2 sticks of butter
1/2 tsp black pepper
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