The following chicken recipe is one that I and have used with great success and one that I have no qualms to give out to those who love a great recipe. I hope you will try it and enjoy making this special recipe!
INGREDIENTS:
1 frying chicken cut into pieces
3 qts of water with 1 cup of sugar and 1 cup os salt
(the same combination I use for turkeys and roasts)r
put the chicken pieces in a large bowl with the water, sugar ,
and salt, and soak at least 2 hrs or over night about 12 hrs
REST OF INGRIEDIENTS FOR THE BATTER:
1 cup of flour
1 cup of cornstarch
1 tsp white or black pepper
1 tab paprika
2 tbls baking powder
1 cup of water
DIRECTIONS:
1. pour about 1 1/2 qts of canola oil into a large fry pan
at a medium high temperature and heat until oil is hot
2. mix dry ingredients together in a large bowl
3, pour water into dry ingredients and stir until well mixed
(batter should be thick but not overly so
4. dip each piece of chicken into batter, let excess batter drip
off
5, put chicken pieces into lg fry pan and fry at least 30 or so
minutes check doneness (no red showing
6, should serve 6 to 8 people
INGREDIENTS:
1 frying chicken cut into pieces
3 qts of water with 1 cup of sugar and 1 cup os salt
(the same combination I use for turkeys and roasts)r
put the chicken pieces in a large bowl with the water, sugar ,
and salt, and soak at least 2 hrs or over night about 12 hrs
REST OF INGRIEDIENTS FOR THE BATTER:
1 cup of flour
1 cup of cornstarch
1 tsp white or black pepper
1 tab paprika
2 tbls baking powder
1 cup of water
DIRECTIONS:
1. pour about 1 1/2 qts of canola oil into a large fry pan
at a medium high temperature and heat until oil is hot
2. mix dry ingredients together in a large bowl
3, pour water into dry ingredients and stir until well mixed
(batter should be thick but not overly so
4. dip each piece of chicken into batter, let excess batter drip
off
5, put chicken pieces into lg fry pan and fry at least 30 or so
minutes check doneness (no red showing
6, should serve 6 to 8 people
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