ITALIAN CREME MASCARPONE ASHTON STYLE #158

INGREDIENTS:
     3 cups creme fraiche
     add 1/2 cup of powdered sugar
     to creme fraiche
     2 cups mascarpone
     1 8oz cream cheese
     juice of 1 lemon
     zest of 1 lemon
     1 envelope of gelatin
DIRECTIONS:
     1. mix the cream cheese at room temp
         in a large bowl
     2. add the 2 cups of softened marzipan
         to the bowl of cheese and stir well
     3. add the 2 cups of creme fraiche to the
         same bowl and stir well
     4. add the lemon and lemon zest to the
         bowl and whip the cheese mixture
         until smooth
     5. mix the envelope of gelatin in a half
         cup of water and stir well
     6. add the gelatin to the cheese mixture
         and stir well
     7. pour mixture into small  6oz custard cups
         bowls or ramecans about 2/3 full
     8. let stand at room temperature, turn
         over on a small dish till released
     9 should serve 8 generously