* TILAPIA IN TWO WINES SAUCE ASHTON STYLE (#33)

INGREDIENTS: (VEGETARIAN STYLE)

     4 to 6 larger (1 piece per person) pieces of tilapia or any

     good white fish including cod
     3/4 cup Pinot Grigio white wine
     3/4 cup of white port wine
     1/2 stick of butter or margarine
     1/4 cup of virgin olive oil
     juice of 2 lemons
     4 cloves of garlic smashed and rough cut
     a large onion peeled and cut in half and half again
     and then sliced
     1/4 cup of capers rinsed in water
     2 tab of flour for sauce 
DIRECTIONS:
     1. put oil and butter in a large 10"  fry pan on medium high heat
     2.. when oil/butter mixture is hot add the onions and fry until
          slightly brown and add the garlic and fry about 5 minutes more
         then using a slotted spoon remove leaving the oil and set aside
     3. on medium high heat add the fish which you have dried first with
         a towel; put in fry pan and and cook about 4 minutes
         on each side and  then remove and set aside
     4  in the same fry pan, add the wines, lemon juice and capers and
         cook about 5 or 6 minutes until sauce is slightly reduced
     5. (optional) take some of the flour mixture and put into a cup then
         add water or wine and stir then slowly put into the wine sauce until
         very slightly thicker; you do not have to use it all
     6. return the onions into the sauce and stir
     7. add the fish carefully and cook about 4 or 5 minutes basting
         the sauce over the fish (don't over cook fish)
     8. place the fish on a large platter and pour the sauce over them
     9. this dish will serve 4 to 6 people