When I was young kidneys was a dish that our family ate fairly often. Tdue to the fact that my
father liked them a lot. I don't remember any other family having them but one eats what was common to us. I do remember a slight urine smell before my mother washed them. After they were washed my mother cut any fat around them. One may not believe it but I still like them today! Veal kidneys are more mild and more tender so they would better.
INGREDIENTS:
2 lbs or 2 kidneys (beef would require one as they are much larger.
2 medium onions, peeled and sliced
1/2 cup of virgin olive oil
1 (6 oz can of Contadina tomato paste)
1 (28 oz can of Contadina crushed tomatoes)
2 tbls dried basil
I tbl dried oregano
2 tbls fresh thyme
DIRECTIONS:
1. purchase fresh kidneys
2. wash them well
3. cut each of the kidneys off the whole kidney
including any fat
4. pour the oil into a largr fry pan
5. when the oil is medium hot add the onions
and saute the onions until slightly brown
6. now add the kidneys and slowly saute about
a good half hour and the kidneys are nicely brown
7. now add the tomato paste and stir in well
8. now add the herbs and stir in well
9. now add the crushed tomatoes and slowly saute
about 45 minutes stiring well and the kidneys are tender
10. this recipe will serve 6
father liked them a lot. I don't remember any other family having them but one eats what was common to us. I do remember a slight urine smell before my mother washed them. After they were washed my mother cut any fat around them. One may not believe it but I still like them today! Veal kidneys are more mild and more tender so they would better.
INGREDIENTS:
2 lbs or 2 kidneys (beef would require one as they are much larger.
2 medium onions, peeled and sliced
1/2 cup of virgin olive oil
1 (6 oz can of Contadina tomato paste)
1 (28 oz can of Contadina crushed tomatoes)
2 tbls dried basil
I tbl dried oregano
2 tbls fresh thyme
DIRECTIONS:
1. purchase fresh kidneys
2. wash them well
3. cut each of the kidneys off the whole kidney
including any fat
4. pour the oil into a largr fry pan
5. when the oil is medium hot add the onions
and saute the onions until slightly brown
6. now add the kidneys and slowly saute about
a good half hour and the kidneys are nicely brown
7. now add the tomato paste and stir in well
8. now add the herbs and stir in well
9. now add the crushed tomatoes and slowly saute
about 45 minutes stiring well and the kidneys are tender
10. this recipe will serve 6
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