When I was young our family had tomato soup for lunch at least a couple of times a week. I would like to say I enjoyed it but that would not be true as it was at bland at best best . Today I love
having a basil tomato bisque in a good restaurant! This recipe is a variation of such a soup and I hope you will try it and enjoy!
INGREDIENTS:
I large can of Contadina crushed tomatoes
3 lbs of fresh tomatoes sliced cut and sauted
about 20 minuted
3 medium onions, (Vadalia if possible) minced
1 bulb of garlic, peeled and minced
large bunch of fresh basil minced
1/2 cup of virgin olive oil
2 tbls of Millers or equal chicken base from
a jar
1/2 tsp black ground pepper
1/4 tsp crushed red pepper
1 cup of dry white wine
1/2 cup of heavy cream
having a basil tomato bisque in a good restaurant! This recipe is a variation of such a soup and I hope you will try it and enjoy!
INGREDIENTS:
I large can of Contadina crushed tomatoes
3 lbs of fresh tomatoes sliced cut and sauted
about 20 minuted
3 medium onions, (Vadalia if possible) minced
1 bulb of garlic, peeled and minced
large bunch of fresh basil minced
1/2 cup of virgin olive oil
2 tbls of Millers or equal chicken base from
a jar
1/2 tsp black ground pepper
1/4 tsp crushed red pepper
1 cup of dry white wine
1/2 cup of heavy cream
No comments:
Post a Comment