SEAFOOD ITALIAN IN WINE AND TOMATO SAUCE, ASHTON STYLE #199

Italians love seafood and certainly shrimp is a favorite not just for them but most everyone. This recipe is a good one as it is not complicated and is an excellent entre. I urge you to try it and see for yourself if it is something you might wish to serve to guests.
INGREDIENTS:
2 lbs of medium large wild gulf shrimp
2 onions, peeled, cut in half and sliced
1/2 cup of virgin olive oil
1/2 cup of Pinot Grigio white wine
1/2 cup of White Port wine
5 or 6 cloves of garlic, smashed, cut
in half and smashed again
6oz of Contadina tomato paste
large can of Contadina crushed tomatos
2 tbls of dried basil
1/2 tbls of dried oregano
1 tbls of Millers or equivilent
Chicken Base
1 lb of linquni
DIRECTIONS:
1. pour the oil into a large fry pan
and add the shrimp and saute until
the shrimp is pink. (set aside)
2. add the onions, garlic, soup base
pepper and spices and saute until
the onions are slightly brown
3. add the tomato paste and continue
to saute until all is incorportated
4. add the crushed tomatos and continue
to stir until all is incorporated
5. return the shrimp to the pan and
stir in well
6. add the two wines and stir in well
and cook an additional 10 minutes
7. cook the linquini according to the box
8. pour the mixture on the linguini and
mix in well
9. this recipe will serve 6 generously