Sometimes one likes to have a light lunch or dinner. The following recipe is one of those recipes that is light but also one that is delightful to have either for one or four either to have at lunch or dinner! Shrimp is the focus for this recipe but it also calls for several other ingredients that is many times the basis for Italian recipes. Please try it and I hope you will like it especially when you are in a hurry to make something quick but excellent to eat!
INGREDIENTS:
1 lb of large shrimp (wild if possible)
4 to 6 juicy golf ball size cherry tomatos
1 or 2 medium onions, peeled and sliced
4 cloves garlic, peeled and smashed and cut
in half and smashed more
1/2 cup virgin olive oil
2 tbs large capers
1/3 cup of butter
1 tbs Millers or equivilelent Chicken Base
(no need for salt)
1 tsp oregano
1/2 tsp pepper
1 cup of sparkling white wine
1 lb of spaghetti
DIRECTIONS:l
1. pour virgin olive oil into a large fry pan over
moderate heat
2. add the smashed garlic and shrimp into the oil and saute
about 10 minutes
3. add the sliced onions and tomatos into the fry
pan and continue to saute
4. add the butter into the oil and stir well
5. add the Millers Soup Base and stir well
until well incorporated
6. add the capers, oregano, pepper, and continue
to saute
7. add the white sparkling wine and continue to saute
8. make the spaghetti according to the box directions
about 8 to 10 minutes and drain
9. put the spaghetti into a large bowl and pour the sauce
over and stir well
10. this will serve 4 to 6 people generously
INGREDIENTS:
1 lb of large shrimp (wild if possible)
4 to 6 juicy golf ball size cherry tomatos
1 or 2 medium onions, peeled and sliced
4 cloves garlic, peeled and smashed and cut
in half and smashed more
1/2 cup virgin olive oil
2 tbs large capers
1/3 cup of butter
1 tbs Millers or equivilelent Chicken Base
(no need for salt)
1 tsp oregano
1/2 tsp pepper
1 cup of sparkling white wine
1 lb of spaghetti
DIRECTIONS:l
1. pour virgin olive oil into a large fry pan over
moderate heat
2. add the smashed garlic and shrimp into the oil and saute
about 10 minutes
3. add the sliced onions and tomatos into the fry
pan and continue to saute
4. add the butter into the oil and stir well
5. add the Millers Soup Base and stir well
until well incorporated
6. add the capers, oregano, pepper, and continue
to saute
7. add the white sparkling wine and continue to saute
8. make the spaghetti according to the box directions
about 8 to 10 minutes and drain
9. put the spaghetti into a large bowl and pour the sauce
over and stir well
10. this will serve 4 to 6 people generously
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