HOMEMADE REAL! NORWEGIAN (SURSILD) HERRING,ASHTON STYLE #174

INGREDIENTS:
     2 large mullet, herring or other rough fish
     white fillets (no skin)
     3 cups of white vinegar
     3 cups of white port wine
     2 onions, peeled and sliced
     3 tbls of whole black pepper
     1 tbls of white sugar
DIRECTIONS:
     1. cut the fillet into small pieces
         without the skin
     2. put the fish pieces into the gallon
         jug
     3. add the white vinegar and the white
         port wine, sugar, and the onions and
         whole black peppercorns
    4.  marinate for at least a week in the
        refridgerator
    5. taste and you will have the same herring
        you buy in the store only you made it!