INGREDIENTS:
2lbs of mussels, debearded if necessary
6 cloves of garlic, peeled and minced
1/2 cup of virgin olive oil
1 cup any white dry wine (not sweet,chardonay etc)
juice of one lemon
8oz of parmesan cheese
2 tab of dried basil
1lb of linguini pasta
DIRECTIONS:
1. cook the minced garlic in the olive oil
on moderate heat until lightly brown
(don't burn as it will taste bitter);
2. add the basil (that makes it Italian!)
3. add the white wine, cover pan and
continue cooking about 5 minutes
4. add the mussels, cover the pan and
cook until all the mussels are open
(disregard any that don't open)
5. add the parmesan cheese and stir in well
6. cook pasta according to the box and pour
the mussels over the pasta
7. this will serve 6 people generously
2lbs of mussels, debearded if necessary
6 cloves of garlic, peeled and minced
1/2 cup of virgin olive oil
1 cup any white dry wine (not sweet,chardonay etc)
juice of one lemon
8oz of parmesan cheese
2 tab of dried basil
1lb of linguini pasta
DIRECTIONS:
1. cook the minced garlic in the olive oil
on moderate heat until lightly brown
(don't burn as it will taste bitter);
2. add the basil (that makes it Italian!)
3. add the white wine, cover pan and
continue cooking about 5 minutes
4. add the mussels, cover the pan and
cook until all the mussels are open
(disregard any that don't open)
5. add the parmesan cheese and stir in well
6. cook pasta according to the box and pour
the mussels over the pasta
7. this will serve 6 people generously
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