I am amazed how some restaurants can screw up something as simple as chicken salad. The following recipe is simple but delicious. It can be used by itself or as a sandwhich. Try it and let me know what you think!
frank
INGREDIENTS:
1whole chicken for a full recipe and a half chicken for a half recipe.
3 tab Millers Chicken Base or equiv
1/2 jar (16oz) of Miracle Whip Salad Dressing (much better than Mayo!)
1 medium onion for a whole recipe and 1 small onion for a half (minced)
2 stalks celery for a whole recipe and 1 stalk of celery for a half (minced)
1/2 tsp salt for a whole recipe or to taste; 1/4 tsp salt for a half
1/2 tsp pepper for a whole recipe or to taste and a 1/4 tsp pepper for a half
OPTIONAL:
10 red grapes cut in half for a whole recipe and 5 grapes cut in half for a half
10 walnut pieces cut in thirds for a whole recipe and 5 walnuts cut in half for a half
DIRECTIONS:
1. boil the chicken for 1 1/2 hrs; in 3 qts of water which you add the 3 tab of Millers Soup Base
2. debone the chicken and cut into small pieces
3. put the pieces in a large bowl and add the onions, celery, 16 oz of Miracle Whip, salt, and pepper
and mix ingredients together until all of them are incorporated. You may also add the optional
ingredients but try the salad first before you decide to add anything else. ( you might try out a little
amount of salad with the optional ingredients to see if you want to add them. This recipe is ready to
serve but will hold up for several days.
4. the whole recipe will serve from 8 to 15 people depending on how you serve it; the half recipe will
serve from 5 to 8 people ENJOY
frank
INGREDIENTS:
1whole chicken for a full recipe and a half chicken for a half recipe.
3 tab Millers Chicken Base or equiv
1/2 jar (16oz) of Miracle Whip Salad Dressing (much better than Mayo!)
1 medium onion for a whole recipe and 1 small onion for a half (minced)
2 stalks celery for a whole recipe and 1 stalk of celery for a half (minced)
1/2 tsp salt for a whole recipe or to taste; 1/4 tsp salt for a half
1/2 tsp pepper for a whole recipe or to taste and a 1/4 tsp pepper for a half
OPTIONAL:
10 red grapes cut in half for a whole recipe and 5 grapes cut in half for a half
10 walnut pieces cut in thirds for a whole recipe and 5 walnuts cut in half for a half
DIRECTIONS:
1. boil the chicken for 1 1/2 hrs; in 3 qts of water which you add the 3 tab of Millers Soup Base
2. debone the chicken and cut into small pieces
3. put the pieces in a large bowl and add the onions, celery, 16 oz of Miracle Whip, salt, and pepper
and mix ingredients together until all of them are incorporated. You may also add the optional
ingredients but try the salad first before you decide to add anything else. ( you might try out a little
amount of salad with the optional ingredients to see if you want to add them. This recipe is ready to
serve but will hold up for several days.
4. the whole recipe will serve from 8 to 15 people depending on how you serve it; the half recipe will
serve from 5 to 8 people ENJOY
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