I have cooked German dinners for many people including 130 high school students at a annual
three day German camp where only German was spoken except in the kitchen I ran. his was
because I didn't speak German but did cook several German dishes. This included Swine schnitzel,
bratwurst, and saurbratten. I did not use the following recipe but since it has become a favorite.
INGREDIENTS:
one eight pound or so fresh ham
4 carrots peeled and sliced
4 celery stalks cut into 1/2 inch pieces
2 large onions peeled and sliced
1 bottle dark beer
3/4 cup brown sugar
1/2 cup extra virgin olive oil
1 cup white sugar
1 cup salt
3 qts water
1 5 qt soup pot
DIRECTIONS
1. the night before, pour 3 qts of water into soup
pot and add the salt and sugar and stir well
2. add the pork into pot and marinate overnite
3. next day remove from pot and rinse then dry
4. pour oil into large fry pan and when hot add
pork to fry pan and brown all sides (set aside)
5. add sliced onions and garlic in same fry pan
and saute until well brown (set aside)
6. add carrots, celery and saute with onions
7 add beer and stir in
8. add brown sugar and continue stirring
9. put roast in soup pot with vegtables and bake
with no top about 11/2 hrs and check with
thermometer to 160 degrees
10. make gravy
11. slice thin with electric knife
three day German camp where only German was spoken except in the kitchen I ran. his was
because I didn't speak German but did cook several German dishes. This included Swine schnitzel,
bratwurst, and saurbratten. I did not use the following recipe but since it has become a favorite.
INGREDIENTS:
one eight pound or so fresh ham
4 carrots peeled and sliced
4 celery stalks cut into 1/2 inch pieces
2 large onions peeled and sliced
1 bottle dark beer
3/4 cup brown sugar
1/2 cup extra virgin olive oil
1 cup white sugar
1 cup salt
3 qts water
1 5 qt soup pot
DIRECTIONS
1. the night before, pour 3 qts of water into soup
pot and add the salt and sugar and stir well
2. add the pork into pot and marinate overnite
3. next day remove from pot and rinse then dry
4. pour oil into large fry pan and when hot add
pork to fry pan and brown all sides (set aside)
5. add sliced onions and garlic in same fry pan
and saute until well brown (set aside)
6. add carrots, celery and saute with onions
7 add beer and stir in
8. add brown sugar and continue stirring
9. put roast in soup pot with vegtables and bake
with no top about 11/2 hrs and check with
thermometer to 160 degrees
10. make gravy
11. slice thin with electric knife
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