Meatballs in mustard sauce is a very simple recipe which combines the meatballs with penne pasta and is very good for lunch or dinner. I suppose it really isn't an Italian recipe or even Norwegian but it seems to me to be toward French or French American. Whatever one refers to it, I believe it is worth trying for something a little different. Please let me know how you like it!
INGREDIENTS:
2 lbs of ground chuck
1 medium onion minced
1 egg
1/2 tsp salt and 1/2 tsp pepper
DIRECTIONS FOR THE MEATBALLS
1. mix all the above ingredients and form
into meatballs (this recipe should make
about 12 or 13 meatballs
2. fry the meatballs in a 1/2 cup of
virgin olive oil until well browned
on all sides (set aside)
INGREDIENTS FOR THE SAUCE:
1 cup creme fraiche (see recipe #
1/2 cup Dijon mustard
1/2 cup of Mostada Italian or
whole grain mustard are good
1/4 cup of white wine
1/4 cup of shallots minced
1 bunch of fresh dill minced
3/4 box of penne pasta made
using the box they came in
1 tsp of Millers Chicken Soup base
1/2 tsp white pepper
DIRECTIONS:
1. mix all the above ingredients in a
large bowl until well incorporated
2. pour the mustard mixture into a
large sauce pan and cook for about
10 to 15 minutes over medium heat
3. make the pasta according to the
recipe on the box (aldente)
4. add the meatballs with the pasta
and pour the sauce over the pasta
and meatballs and serve
5. this recipe should serve 6 or more
generously
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