BABY BEEF LIVER WITH BACON ASHTON STYLE #156

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     One of my wife Dottie's favortite dishes is baby beef liver with onions and bacon.  Personally, I like the liver with just bacon and believe it or not I like it rare!  Besides baby beef liver one can also try veal liver and pork liver.  Both are mild and have good flavor.  This recipe is simple but is very good and worth trying!  Let me know how you like it and enjoy.
INGREDIENTS:
     2 lbs of thinly sliced baby beef
     or veal liver or an equal amount of thin
    sliced pork liver
    1/3cup of vigin olive oil
    1/2 lb of thick sliced "Sugardale is great"
    bacon"
DIRECTIONS:
     1. pour the oil into a large fry pan and add
         the thick sliced bacon and fry until almost
         crisp and set aside
     2. add the slices of liver to the same fry pan and
         and fry about 3 minutes on one side and turn
         it over and fry about 3 minutes more and set
         aside
    3. after frying all the liver return the bacon to the
        fry pan and after reheating it serve it (the liver
        should not be too well done but actualy almost
        rare.
    4. if you don't like liver nearly rare don't make this
        recipe !