FRIED POTATOES WITH EGGS, ASHTON STYLE #151

The following recipe is one that you can use for breakfast, lunch, and even dinner as a side dish that is both tasty and filling. It combines both potatoes and eggs, and onions. Its also great for feeding large groups and costs very little. I hope you will try it and let me know what you think. INGREDIENTS: 5 medium potatoes (white or russet) 2 medium onions, 3 lg eggs 1/4 cup virgin olive oil 1 tsp salt and 1 tsp black pepper DIRECTIONS: 1. boil the potatoes in a large sauce pan about a half hour 2. peel the onions, cut into two and cut in half again and then slice 3. pour the oil into a large fry pan over medium heat. 4. add the onions to the fry pan and saute until brown but not too dark. (set aside) 5. add the sliced potatoes to the fry pan and saute until nicely brown but again not to dark 6. whip the 3 eggs with 2 tab of water 7. return the onions back into the fry pan with the potatoes and stir well until all is incorporated 8. pour the egg mixture into on top of the potatoes and onions and stir until the eggs are cooked and mixed well 9. this recipe will serve 4 to 6 people generously