CAJUN STYLE FRIED CHICKEN, ASHTON #145

Cajun style fried chicken also could be called creole is similar to regular fried chicken except it can be hot from the spices and tangy at the same time.  If you like cajun foods including Cajun chicken wings you enjoy this recipe.  You can contrrol the heat somewhat but you must be careful on the amounts of spices you use.  I would say for you to try it and judge for yourself if its "your dish"!
INGREDIENTS:
     one whole fryer chicken cut into pieces
     4 eggs whipped
     3 cups of flour
     2 to 3 tab of cajun spices
     3 cups bread crumbs
     2  cups of milk
     salt and sugar
     1 cup of  virgin olive oil
DIRECTIONS:
     MARINADE
          3 cups of organge juice
          1/2 cup of lemon juice
          1 cup coconut milk
          2 tab jerk spice
          1 cup mango minced
     1. put the marinade into a lg bowl
     2. add the chicken pieces in the
         marinade over night
     3. in 3 large bowls, one has flour,
         one has 3 beaten eggs with 2 cups of
         of milk, and one has bread crumbs;
         dip each piece first in flour, second in egg/
          milk wash, and finally dredge in the
          cajun bread crumbs (by reducing cajun
          spices you will lesson the heat)
       4. pour the cup of olive oil into a large fry
           pan at 350 degrees temperature
        5. ad enough chicken to fill the pan but
            don't over crowd and saute about 40
            minutes turning the chicken several
            times until its done.  You may have
            to then add additional chicken until
            the pieces are done.
         6. will serve 4 to 8 generously