Panko crumbs are becoming more and more popular for breading everything from shrimp to chicken. Panko is a Japanese type bread crumbs that look more like flakes then regular bread crumbs. Because of this the result is coating which are lighter, crispier and crunchy. Mock chicken also called city chicken has been around for many years and is really pork sirloin cut into 1 inch pieces and usually put on a wooden skewer, breaded with panko breading and fried in medium hot olive oil.
INDGREDIENTS:
& 2 lbs of pork sirl ;cut into `1 inchby 1 inch pieces
1 bag Panko Japanese breading
1 cup of all purpose flour
2 eggs whipped
1 tsp dried parsley
1/2 cup of oil
DIRECTIONS:
1. cut the pork sirloin into 1 1/2 inch pieces square
in to the ;center of the skewers crossing
each piece until totally filled
3. whip the eggs up adding a little water into eggs
4. mix the bag of Panko breading with the parsley
5. dredge the skewered meat in flour covrering all
sides
6 the meat into the egg mixture until the meat is
completely covered
7. dredge the meat in the Panko breading until completely
covered
8. pour the oil into a large fry pan over medium heat
9. fry the meat as you keep turning each skewered meat
10. fry until the meat is golden brown and serve
INDGREDIENTS:
& 2 lbs of pork sirl ;cut into `1 inchby 1 inch pieces
1 bag Panko Japanese breading
1 cup of all purpose flour
2 eggs whipped
1 tsp dried parsley
1/2 cup of oil
DIRECTIONS:
1. cut the pork sirloin into 1 1/2 inch pieces square
in to the ;center of the skewers crossing
each piece until totally filled
3. whip the eggs up adding a little water into eggs
4. mix the bag of Panko breading with the parsley
5. dredge the skewered meat in flour covrering all
sides
6 the meat into the egg mixture until the meat is
completely covered
7. dredge the meat in the Panko breading until completely
covered
8. pour the oil into a large fry pan over medium heat
9. fry the meat as you keep turning each skewered meat
10. fry until the meat is golden brown and serve
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