One can't read any book by James Herriot without reading how much he loved roast beef and Yorkshire pudding. Certainly he loved the farmers of Yorkshire around Thirsk the real town that he was a veternarian for so many years. (Darrowby to his readers). Yet I have a feeling he loved their wives as much or more who would serve him mountains of roast beef, potatos, and of course Yorkshire pudding and rivers of gravy after he finished caring for the livestock. Its my belief that the only reason he didn't get fat is due to the miles of walking he did as he made his rounds curing the farmers animals. The recipe I am giving you is a combination of several Yorkshire pudding recipes that I have combined and tried baking. As many people have said "The proof is in the pudding-Yorkshire pudding"! Try the recipe and let me know what you think!
pre heat the oven to 450 degrees
INGREDIENTS:
1 cup of all purpose flour
4 eggs
1 cup of milk
1 tsp of water put in at the end
1/2 tsp salt
1/2 tsp sugar (optional)
Yorkshire pudding muffin tins 6 or 8 cups
beef drippings about 2 tab into each cup
DIRECTIONS:
pre heat the oven to 450 degrees
1. first mix the flour and salt and sugar
2. mix the eggs and milk in a large bowl and
mix until well incorporated
3. now mix the flour mixture into the egg mixture
and pour into a Kitchen Aide mixer and add
the tsp of water at the end and then mix until
the batter is smooth as heavy cream
4. put about 2 tab of beef drippings or oil if necessary
into each cup and then put it into the oven
5. remove when the drippings are smoking and pour
the batter into the cups
6. return to the oven and bake for about 20 minutes until
the Yorkshire pudding is a rich brown color
7. this recipe will make 6 Yorkshire puddings
pre heat the oven to 450 degrees
INGREDIENTS:
1 cup of all purpose flour
4 eggs
1 cup of milk
1 tsp of water put in at the end
1/2 tsp salt
1/2 tsp sugar (optional)
Yorkshire pudding muffin tins 6 or 8 cups
beef drippings about 2 tab into each cup
DIRECTIONS:
pre heat the oven to 450 degrees
1. first mix the flour and salt and sugar
2. mix the eggs and milk in a large bowl and
mix until well incorporated
3. now mix the flour mixture into the egg mixture
and pour into a Kitchen Aide mixer and add
the tsp of water at the end and then mix until
the batter is smooth as heavy cream
4. put about 2 tab of beef drippings or oil if necessary
into each cup and then put it into the oven
5. remove when the drippings are smoking and pour
the batter into the cups
6. return to the oven and bake for about 20 minutes until
the Yorkshire pudding is a rich brown color
7. this recipe will make 6 Yorkshire puddings
No comments:
Post a Comment