The following recipe is one that I used for 11 years for a Community Thanksgiving Dinner for some 300 people on Thanksgiving day. I had to stop doing the dinner in about 1995 but this tradition has continued even now. This was one of two stuffings that everyone could enjoy along with roasted turkey, mashed potatos, butternut squash balls, real cranberry sauce, home made Italian bread, and pumpkin pie. This recipe is a simple one and I feel you will like its unique flavor. ENJOY
INGREDIENTS:
1 box of Uncle Ben's Rice and Wild rice
stuffing mix
1 large onion peeled and minced
1/2 cup of olive oil
giblets from the turkey, minced
juice and pulp of 2 peeled and
minced oranges
1/3 tsp of salt
1/3 tsp of pepper
DIRECTIONS:
1. mix the Uncle Bens Rice and
Wild Rice according to the box
2 pour the olive oil into a large fry
pan over a moderate high burner
3. add the onions and minced giblets
and saute until slightly brown
4. add the cooked rice to the pan
5. add the orange pieces to the fry
pan
6. you can either stuff the turkey with
this stuffing or put into a 9 inch by
13 inch glass or metal pan and cook
about 45minutes
7. this will serve 6 to 8 persons generously
INGREDIENTS:
1 box of Uncle Ben's Rice and Wild rice
stuffing mix
1 large onion peeled and minced
1/2 cup of olive oil
giblets from the turkey, minced
juice and pulp of 2 peeled and
minced oranges
1/3 tsp of salt
1/3 tsp of pepper
DIRECTIONS:
1. mix the Uncle Bens Rice and
Wild Rice according to the box
2 pour the olive oil into a large fry
pan over a moderate high burner
3. add the onions and minced giblets
and saute until slightly brown
4. add the cooked rice to the pan
5. add the orange pieces to the fry
pan
6. you can either stuff the turkey with
this stuffing or put into a 9 inch by
13 inch glass or metal pan and cook
about 45minutes
7. this will serve 6 to 8 persons generously
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