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FRANK ASHTON CLASSIC ITALIAN AND ADDITIONAL RECIPES: My name is Frank Ashton and I live in the Cleveland Ohio area. I was a high school art teacher for 33 years. I love painting,especially Impressionism; and traveling with my wife; but my other love is for cooking. Over the years I have probably cooked for some 20,000 people. This includes cooking free for many groups to raise funds for worthy causes. Most of my recipes are original from me and some from my mother or my wife Dottie. This has led me to decide to share my original recipes with others. This site has 110 recipes to date! My goal is to be able to give real recipes that really are excellent. One should not expect anything exotic; but I will guarantee they will impress anyone who loves to eat. FIRST GO TO GOOGLE AND PRINT IN THE WHITE BOX FRANK ASHTON ORIGINAL RECIPES AND CLICK ON THAT. Frank Ashton Original Recipes should come up. To print a recipe save it to favorites and then click on the recipe on favorites and you will then be able to print it. THERE ARE OVER 50 VEGETARIAN (MEAT FREE) RECIPES LOOK FOR THE ASTERISK * IN FRONT OF EACH RECIPE OR WORDS VEGETARIAN STYLE

Thursday, July 7, 2011

*BEER BATTER FROM SCRATCH ASHTON STYLE #(64)

INGREDIENTS:
     1 cup of all purpose flour
     1 scant tsp of baking soda
     1 scant tsp of baking powder
     1 scant tsp salt
     3 tab of oil
     1 egg
     1 cup of pilsner beer (never use dark beer)

DIRECTIONS: (HEAT OIL IN LG FRY PAN TO 360 DEGREES USING
                         A MEAT THERMOMETOR)
    1. mix all dry ingredients
    2. add beer and slowly stir into dry ingredients
    3. add oil
    4. stir egg and then add to the mixture
    5. incorporate all the ingredients (don't worry if there
       are some small lumps)
    . dip fish (you can also dip large slices of onions for onion rings)
      and fry about 3 minutes on each side
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