THIS RECIPE WAS A FAVORITE OF MY GRANDFATHER WHO WAS A GREAT COOK!
THERE IS ENOUGH INGREDIENTS TO MARINATE FOUR STEAKS. THIS CAN BE
DONE IN A SHALLOW GLASS PAN OR MIXED AND PUT INTO A LARGE ZIP LOCK
BAG WITH THE STEAKS FOUR HOURS OR SO IS ABOUT THE AMOUNT OF TIME
TO MARINATE. cooking IS best done on an outside grill but can be
grilled on a oven broiler
INGREDIENTS:
1. 16oz rib steak
2. juice of two lemons
3. 1/2 cup olive oil
4. garlic salt and pepper to taste
5. 1/2 tsp oregano
5. 4 cloves minced garlic
DIRECTIONS:
1. mix lemons and rest of ingredients in a bowl and pour
over steak or steaks in a shallow glass pan.
2. marinate for about 4 hrs in a glass pan or bag
3. put on grill directly or on tin foil until it is
done the way you like your steaks.
4. for sword fish or trout pout over these after you
have turned them over and turn them over again
after about five minutes or so.
5. you and your friends will not be disapointed
THERE IS ENOUGH INGREDIENTS TO MARINATE FOUR STEAKS. THIS CAN BE
DONE IN A SHALLOW GLASS PAN OR MIXED AND PUT INTO A LARGE ZIP LOCK
BAG WITH THE STEAKS FOUR HOURS OR SO IS ABOUT THE AMOUNT OF TIME
TO MARINATE. cooking IS best done on an outside grill but can be
grilled on a oven broiler
INGREDIENTS:
1. 16oz rib steak
2. juice of two lemons
3. 1/2 cup olive oil
4. garlic salt and pepper to taste
5. 1/2 tsp oregano
5. 4 cloves minced garlic
DIRECTIONS:
1. mix lemons and rest of ingredients in a bowl and pour
over steak or steaks in a shallow glass pan.
2. marinate for about 4 hrs in a glass pan or bag
3. put on grill directly or on tin foil until it is
done the way you like your steaks.
4. for sword fish or trout pout over these after you
have turned them over and turn them over again
after about five minutes or so.
5. you and your friends will not be disapointed
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