THE END ALL OF " ITALIAN WEDDING SOUP" ASHTON STYLE (#2)

INGREDIENTS:
1 whole frying chicken about 3 lbs
 3 tablespoons miller or equivilent chicken soup base in jar
 1 slight teaspoon pepper
 2 tablespoons dried parsley
 5 cloves of peeled garlic minced
 3 medium onions cut in half, sliced thin and minced
 5 carrots cut very small
 1 bunch of escarole torn to pieces the size of a half dollar

RECIPE FOR MEATBALLS (ingredients separate from above
ingredients
1 lb of ground chuck
1 cup italian style breadcrumbs
1 egg
1/4 cup of parmesean cheese
4 cloves of peeled garlic minced
1 teaspoon mixed italian spices
roll into meatballs the size of a small marble
DIRECTIONS:
1 put chicken in deep pot and cover with water 2" above chicken
2 add soup base, pepper,and parsley simmer for 1 1/2 hrs
3 remove chicken and use for another purpose (makes great chicken
salad)
4 add minced onions, carrots and cook for 1/2 hr
5 add rolled meatballs the size of a small marble, and torn escarole
and simmer an additional 1/2 hr
6 NO PASTA AS IT DOESN'T NEED IT; GREAT BEFORE HEAVY ENTRE LIKE PORK
6 will serve at least 8 to 10 generously