INGREDIENTS: (VEG STYLE ELIMATED CHICKEN BASE AND USE VEG BASE INSTEAD)
3 cups onions (minced)
3 cups celery (minced)
1 1/2 cups red pepper (minced)
1 1/2 cups green pepper (minced)
2 tab chicken base
1/4 cup cajun spice
1 pint half and half or heavy cream
1 stick butter
1 pound of fettucini
DIRECTIONS:
1. saute onions, celery, peppers in 1 stick of butter until soft
2. add cajun spice and chicken base and stir
3. add cream and stir until combined
4. cook fettucini until al dente
5. pour sauce over fettucini and serve
6. will serve 6 to 8 generously
3 cups onions (minced)
3 cups celery (minced)
1 1/2 cups red pepper (minced)
1 1/2 cups green pepper (minced)
2 tab chicken base
1/4 cup cajun spice
1 pint half and half or heavy cream
1 stick butter
1 pound of fettucini
DIRECTIONS:
1. saute onions, celery, peppers in 1 stick of butter until soft
2. add cajun spice and chicken base and stir
3. add cream and stir until combined
4. cook fettucini until al dente
5. pour sauce over fettucini and serve
6. will serve 6 to 8 generously
